Potatoes with pork
Description
You will definitely enjoy this recipe for pork with potatoes! How could you not love a dish that has long been a classic in our households? True, if you don't like pumpkin, you can leave it out. I personally believe that even culinary classics sometimes need a little "spicing up," which is why I occasionally add various vegetables to enrich the flavor.
Instructions
- 1
Step 1
1. First, peel, wash, and chop the vegetables into pieces. Place the pumpkin and onion on a baking sheet (without spices) and bake in the oven at 180°C for 20 minutes. You can lightly spray them with oil.
- 2
Step 2
2. After the specified time, you can add the potatoes and spices to the baking sheet. Mix everything to ensure the vegetables cook evenly and don't burn, then continue baking at the same temperature.
- 3
Step 3
3. Wash the meat, pat it dry, and generously rub it with your favorite spices. Stack the steaks on top of each other and pour soy sauce over them. Let them marinate for at least half an hour, preferably for an hour or longer. Usually, I start marinating the meat before preparing the vegetables. Place the marinated meat on top of the vegetables once the potatoes and pumpkin have become tender. Pour the remaining marinade over the meat. Bake everything until the meat is fully cooked!
- 4
Step 4
4. It's better to flip the steaks several times during cooking. When clear juice, not blood, comes out after piercing the meat, the dish is ready to be taken out and served!