Baked Potatoes with Sour Cream
Description
The dish is prepared without unnecessary complications. If you're tired of regular mashed potatoes or fried potatoes, try making baked potatoes with sour cream. Preparation: Peel the potatoes, place them in a pot, cover with water, lightly salt, and boil until cooked. Grease a baking tray with butter, place the potatoes on it, and brush them with butter as well. Generously sprinkle with garlic salt. Bake on the top rack under the broiler for 5–7 minutes until a golden crust forms. In a bowl, mix sour cream and milk. Combine dried herbs together. Finely chop cilantro. Pour the sour cream mixture over the potatoes, then sprinkle with herbs and cilantro. Bake for another 5–7 minutes. Remove the potatoes from the oven, sprinkle with fresh herbs, and serve immediately. The dish is ready to be served.