Potatoes with sour cream and cheese in a skillet
Description
The dish is prepared without unnecessary complications. Potato with sour cream and cheese cooked in a pan is a simple dish that will delight all your family members. It can be served as a side dish to any meat dishes, or as a main course. See my recipe below. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the potatoes.
- 2
Step 2
Cut the potatoes into sticks.
- 3
Step 3
In a skillet, heat the vegetable oil, add the potatoes, and fry over medium heat until a golden crust forms.
- 4
Step 4
When the potatoes are half cooked (cooking time depends on the potato variety), add sour cream, salt, pepper, and paprika to the pan.
- 5
Step 5
Mix and simmer until cooked.
- 6
Step 6
A few minutes before cooking is complete, add the grated hard cheese to the pan.
- 7
Step 7
Cook until the cheese melts.
- 8
Step 8
Potatoes with cheese in sour cream are ready.