
Potatoes with sour cream and cheese
Description
Perfectly pairs with tea and coffee. I suggest you try it. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

1. First, boil the potatoes. Peel and cut them into cubes. Then cover with water and bring to a boil. Simmer for 9 minutes.
- 2
Step 2

2. Meanwhile, heat the oil in a deep skillet. Add the finely chopped onion.
- 3
Step 3

3. When the onion becomes soft, add the minced garlic and thyme to it.
- 4
Step 4

4. After 2 minutes, add the flour. Quickly mix the ingredients for another 2 minutes.
- 5
Step 5

5. Next, add the warm milk and broth. Stirring, cook the sauce until thickened.
- 6
Step 6

6. Finally, add sour cream, salt, and pepper. Mix everything.
- 7
Step 7

7. Then mix the potatoes with the marinade. Also grate the cheese on a coarse grater.
- 8
Step 8

8. Transfer the dish to a baking dish. Bake for 50-60 minutes in an oven at 180 degrees.