Potatoes with creamy sauce
Description
The recipe won't take much time. Besides potatoes, you can use other vegetables, for example, carrots, peppers. Make meatballs from poultry, beef, or pork. Serve the dish hot, обязательно with the sauce formed during baking. Garnish the potatoes with fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. Season the minced meat with pepper and salt, mix well.
- 2
Step 2
2. Shape the minced meat into small meatballs and set them aside.
- 3
Step 3
3. Peel the potatoes and cut them into medium or large pieces.
- 4
Step 4
4. Place the potatoes in a baking dish previously lined with foil, season with salt and pepper to taste.
- 5
Step 5
5. Add the meatballs to the potato mixture in the baking dish and mix gently.
- 6
Step 6
6. Pour the cream over the potatoes with the dumplings.
- 7
Step 7
7. Place the potatoes in a preheated oven at 180 degrees for 100 minutes.
- 8
Step 8
8. Serve the dish hot, garnished with fresh herbs.