Potatoes with herbs and garlic
Description
This simple recipe for potatoes with herbs and garlic is exactly what each of us needs during vegetable season! Not only do young potatoes, herbs, and garlic contain plenty of beneficial nutrients, but this dish is also best served alongside fresh vegetable salads! Try replacing your usual meat patties with fresh vegetables—you won't regret it.
Instructions
- 1
Step 1
1. Peel the potatoes (if they are young), wash them, and cut the larger ones into pieces. Boil them as usual.
- 2
Step 2
2. Wash the herbs and garlic and chop them using any convenient method. I press the garlic using a garlic press. Melt the butter in a double boiler and mix it with the chopped ingredients.
- 3
Step 3
3. Now mix the boiled potatoes with the green mixture, season with salt to taste, and serve with sour cream!