Potatoes with oyster mushrooms
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes thoroughly, then boil in their skins until cooked. Let cool afterward.
- 3
Step 3
Wash the oyster mushrooms and dry them. Cut off the stems and separate the mushrooms. Large ones can be cut into several pieces, while small ones can be left whole. Slice the onion into thin half-rings.
- 4
Step 4
Heat a skillet with vegetable oil over medium-high heat. Add the oyster mushrooms and fry for a couple of minutes without stirring, over high heat.
- 5
Step 5
After stirring, continue frying until excess liquid has evaporated. The oyster mushrooms should reduce in size and turn golden brown.
- 6
Step 6
Reduce the heat, add the onion. Cook until the onion is soft for another 3-4 minutes.
- 7
Step 7
Add salt, ground black pepper, and dried garlic. Fry everything together for another minute.
- 8
Step 8
Peel the potatoes and cut them into large slices. Add to the frying pan.
- 9
Step 9
Sauté everything together for another 3-5 minutes. If necessary, add more salt to taste at the end.
- 10
Step 10
The potato with oyster mushrooms is ready, enjoy your meal!