Potatoes with cottage cheese cream
Description
The dish is prepared without unnecessary complications. Recipe for potato with cottage cheese cream. This recipe combines potatoes, cottage cheese, and sour cream perfectly. You don't need advanced cooking skills to prepare it. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Peel the potatoes and put them on to boil. Cook until done, approximately fifteen to twenty minutes after boiling (salted water).
- 2
Step 2
2. Now it's time to chop the herbs.
- 3
Step 3
3. Mix the sour cream with the cottage cheese. You can mash it well with a fork or use a blender. Add herbs to the cottage cheese and mix thoroughly.
- 4
Step 4
4. Press the garlic into this mixture using a garlic press and mix everything again. Don't forget to season with pepper and salt.
- 5
Step 5
5. Cut the warm or hot potato into two parts.
- 6
Step 6
6. Place the cottage cheese mixture onto the potato halves. Garnish with herbs before serving.