Potatoes with canned stewed meat
Description
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Instructions
- 1
Step 1
1. Take an onion and peel off the skin. Rinse under cold water. Then slice thinly (you can cut into cubes).
- 2
Step 2
2. Wash the fresh carrot under running water. Peel off the outer layer. Take a coarse grater and grate the carrot on it.
- 3
Step 3
3. Remove the canned meat from the jar and divide it into pieces. Take a deep bowl. Place the prepared canned meat in it, add the chopped onion and grated carrots. Wash and peel the potatoes. Cut them into convenient pieces. Then add them to the other ingredients. Mix everything together.
- 4
Step 4
4. Take ovenproof pots and place the previously prepared ingredients into them. Then pour in hot water, leaving a couple of centimeters from the top of the pot.
- 5
Step 5
5. Prepare a semi-hard cheese of any brand. Grate it coarsely. Sprinkle the contents of the pots with the cheese. Then cover with lids and place in a cold oven. Turn on the oven.
- 6
Step 6
6. Cook until the potatoes are completely tender. At the end, open the lids and allow the cheese to brown. Now that you know how to prepare potatoes with canned meat, remove the dish from the oven and serve hot.