Potatoes with herbs and garlic
Description
The dish is prepared without unnecessary complications. This is probably the simplest recipe for baking potatoes in the oven. The potatoes turn out very flavorful thanks to the blend of aromatic herbs, the spiciness of pepper, and the taste of garlic. Vegetable oil gives the potatoes a crispy crust during cooking. Make sure the potatoes are evenly spread on the baking tray and don't over-bake. You can add fresh herbs such as parsley, dill, basil, cilantro, or rosemary. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into large chunks. Add Provence herbs, ground red paprika, garlic, and salt. Mix well.
- 2
Step 2
2. Add vegetable oil and cover the potatoes with plastic wrap. Let stand in a warm place for 30 minutes.
- 3
Step 3
3. Place the potatoes in a single layer on a baking sheet lined with parchment paper and bake in a preheated oven at 220 degrees for 25-30 minutes.