Potatoes with cheese and mushrooms
Description
The dish is prepared without unnecessary complications. This simple recipe for potato with cheese and mushrooms will help you easily cook a delicious meal for lunch or dinner. Let's get started: 1. First, choose an ovenproof dish with high sides. 2. Peel and mince the garlic. You can press it through a garlic press (grate on a grater) or chop into small pieces. 3. Spread the garlic on the bottom of the dish so that it covers the entire surface. 4. Wash and peel the potatoes. Slice them into small rounds or cubes. Place in a bowl, lightly salt and pepper, then mix well. 5. Place half of the potatoes into the dish and level the surface. 6. Cut mushrooms into small pieces. Optionally, you can lightly sauté them in a pan beforehand. 7. Place the mushrooms over the potatoes. Lightly season with salt and pepper, if desired. 8. Add the remaining potatoes on top of the mushrooms and level again. 9. Mix sour cream with heavy cream. You can add a pinch of salt. 10. Grate the cheese on a coarse grater. 11. Place thin slices of butter on top of the upper potato layer. 12. Sprinkle everything with grated cheese. 13. Carefully pour the sour cream and cream mixture over the dish and place in the oven for at least one hour. When the top starts browning, check the potatoes for doneness. Serve the potato with cheese and mushrooms at home with a salad or fresh herbs. The finished dish is ready to be served.