Potatoes with mocho sauces
Description
Mojo sauces are very popular in Spain. In addition to the red and green mojo you will prepare today, there is also orange mojo. It is made from orange juice and olive oil.
Instructions
- 1
Step 1
1. Wash the potatoes. Pour 1 liter of water into a pot and dissolve all the salt in it. Place the unpeeled potatoes in the pot, bring to a boil, and cook until done.
- 2
Step 2
2. To prepare spicy mocho, mash the marinated peppers into a puree. Add peeled garlic, salt, hot pepper, and cumin to it.
- 3
Step 3
3. Pour the pureed mixture into a separate container. Add vinegar and olive oil to it. Mix using a whisk.
- 4
Step 4
4. Now it's time to prepare the green moхо. To do this, wash the green onions and dry them. In a special container, use a pestle to crush the onions into a puree. Peel the garlic and finely chop it. Add the garlic and cumin to the onions. Mix well. Without stopping, gradually pour in the olive oil and vinegar, continuing to stir.
- 5
Step 5
5. Drain the water from the pot with cooked potatoes. Place the pot with the potatoes (without water) back on the heat for 1-2 minutes. A thin salty crust should form on the potatoes. Serve the potatoes in their skins with sauces.