Potatoes with sausages in a multicooker
Description
The recipe won't take much time. In my opinion, dinner should primarily be tasty and satisfying, which is why I really like this simple recipe for potatoes with sausages cooked in a multicooker. Actually, it's a very quick and economical way to feed the whole family, leaving everyone satisfied. You can add any ingredients to the main ones—vegetables, cheese, cream, or mushrooms, like I do. That way, your homemade potatoes with sausages in a multicooker might turn out even more delicious. Serve hot.
Instructions
- 1
Step 1
First, we peel the onion and chop it finely.
- 2
Step 2
Pour a little vegetable oil into the multicooker bowl and turn on the "Frying" mode. Add the onion to the heated oil and fry for 2-3 minutes until golden brown.
- 3
Step 3
Cut the mushrooms into small pieces and add them to the bowl with the onion; fry everything, stirring, for another 4-5 minutes.
- 4
Step 4
After that, add the carrots grated on a coarse grater, continue frying, and after 3-5 minutes add the sausages cut into slices. Season with spices to taste, mix well, and cook everything together for 8-10 minutes.
- 5
Step 5
Then we place the previously peeled and cubed potatoes into the bowl. Select the "Stewing" mode and cook the dish for 45-50 minutes, seasoning it with salt to taste 5-10 minutes before the end of cooking. If you're afraid the potatoes might burn, add a little water to the bowl.
- 6
Step 6
We serve the ready dinner on plates and call everyone to the table.