Potatoes with mushrooms in a multicooker
Description
I want to show you a simple way,
Instructions
- 1
Step 1
1. Peel the potatoes, slice them, and place in a deep bowl. Season with salt to taste, add a couple of tablespoons of vegetable oil and spices.
- 2
Step 2
2. I add saffron and khmeli-suneli. You can also add a couple of tablespoons of sour cream or mayonnaise, for example. Gently mix everything and set aside for now.
- 3
Step 3
3. Wash the mushrooms, dry them, and cut into small pieces. Peel and chop the onion. Heat vegetable oil in the bowl. Add mushrooms and onion, and sauté for 10-15 minutes on the "Frying" setting, stirring occasionally. Season with salt and pepper to taste.
- 4
Step 4
4. Add the potatoes to the fried mushrooms. Gently mix.
- 5
Step 5
5. Optionally, add cheese on top (in this case, suluguni). Set the "Baking" mode for 45-55 minutes (depending on the power of the multicooker). Serve the dish hot, optionally garnished with fresh herbs.