Baked potatoes with celery
Description
The dish is prepared without unnecessary complications. It's a simple and very healthy recipe featuring aromatic celery with golden potatoes. Its simplicity, accessibility, and minimal preparation time make this dish popular, tasty, and satisfying. Potatoes baked with vegetable oil and herbs make an excellent side dish for a light dinner or a wholesome snack. The dish can be complemented with fresh chopped herbs. I suggest baking the potatoes with celery not just in the oven, but wrapped in foil. This cooking method will make the potatoes soft and tender, while the vegetables stay juicy. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for baking potatoes with celery in the oven.
- 2
Step 2
Peel the potatoes, rinse them, and cut into strips.
- 3
Step 3
Peel the onion and slice it into half-rings. Peel the garlic and mince it any way you prefer.
- 4
Step 4
Wash the celery and chop it finely. I have celery stalks, but you can also use root celery.
- 5
Step 5
Place potatoes, onions, garlic, and celery into a deep bowl.
- 6
Step 6
Salt, pepper, pour in vegetable oil and add dried basil.
- 7
Step 7
Gently mix all the ingredients.
- 8
Step 8
Lay out a piece of food-grade foil and transfer the potatoes with the remaining ingredients onto it.
- 9
Step 9
Wrap the potatoes in foil and place them in a baking dish.
- 10
Step 10
Bake the potatoes in a preheated oven at 185–190 degrees for 25 minutes. Then unwrap the foil and bake the potatoes uncovered for another 15 minutes.
- 11
Step 11
Aromatic and delicious baked potatoes with celery can be served at the table.