Potato with fish in a multicooker
Description
The recipe won't take much time. Even a beginner cook can prepare potatoes with fish in a multicooker. Thanks to kitchen helpers, cooking has become more like entertainment than work. Try this delicious, aromatic, and extremely simple dish—my recipe will help you with that. So, here's how to make potatoes with fish in a multicooker. I'm sure you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
1. The classic recipe for potato with fish in a multicooker allows you to choose any fish variety, preferably sea fish. The main thing is that it should be completely deboned.
- 2
Step 2
2. Rinse the fillet thoroughly and pat dry. Cut into small portion-sized pieces, lightly season with salt and pepper to taste. Set aside for a while, allowing the fish to marinate slightly.
- 3
Step 3
3. Wash the potatoes, peel them, and slice into small rounds. Season with salt and pepper, mixing well. It's better to add just a little salt to the potatoes if you've already well-salted the fish.
- 4
Step 4
4. Peel the onions and slice them into circles. Then carefully separate the rings.
- 5
Step 5
5. Pour a little vegetable oil into the bottom of the multicooker. You can use a brush or a regular piece of gauze to grease not only the bottom, but also the sides. Place one-third of the potatoes on the bottom.
- 6
Step 6
6. Place half of the onion and fish on the potatoes. Then repeat all the layers and top with potatoes.
- 7
Step 7
7. In a deep bowl, beat the eggs with milk. Add the flour and mix well.
- 8
Step 8
8. Pour the prepared mixture over the dish and set the "Baking" mode for about an hour and a half. Check the readiness after the signal, and if necessary, continue cooking a little longer. That's basically the whole recipe for preparing potato with fish in a multicooker. All that remains is to serve it, garnished with fresh herbs.