Baked potatoes with fish in the oven
Description
The recipe won't take much time. Instead of frying everything in oil, you can bake the potatoes and fish in the oven. Coat the potatoes with vegetable oil and season with salt, and coat the fish with breadcrumbs before baking. Serve the fish and potatoes on the same plate, garnished with fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. Wash the potatoes thoroughly and cut each one into 6-8 pieces. Place the pieces into a bowl, drizzle with 3 tablespoons of vegetable oil, and season with salt. Line a baking sheet with foil, brush it with 1 tablespoon of vegetable oil, and arrange the potatoes on it.
- 2
Step 2
2. Place the baking sheet in a preheated oven at 230 degrees for 40 minutes.
- 3
Step 3
3. As soon as you put the potatoes in the oven, start preparing the fish. Place a dry skillet on the heat and add the breadcrumbs to it.
- 4
Step 4
4. Fry them over medium heat for 10-15 minutes, then remove the pan from the heat.
- 5
Step 5
5. Mix the breadcrumbs with salt, ground pepper, and one tablespoon of vegetable oil. Cut the fish into small pieces and coat with the remaining vegetable oil. Roll each piece in the breadcrumbs.
- 6
Step 6
6. Place the fish on a baking sheet with foil and put it in the oven for 15-20 minutes before the fish is fully cooked. Transfer the fish and potatoes to one plate and serve immediately, garnished with fresh herbs.