Baked potatoes with ribs in the oven
Description
The recipe won't take much time. As you can see, I didn't lie to you—this really is an incredibly easy recipe for baking potatoes with ribs in the oven, with no marinating time or other culinary tricks. Even a child can handle this dish and will definitely end up with a delicious, hearty, and aromatic meal. By the way, if this classic oven-baked potatoes with ribs recipe seems a bit boring to you, there's plenty of room for experimentation—besides onions, you can add other vegetables, marinate the meat in white wine, and so on. In short, feel free to experiment, and I wish you good luck. Serve hot.
Instructions
- 1
Step 1
1. Thaw the meat, divide into portioned pieces. Rub with salt and pepper.
- 2
Step 2
2. Line a baking sheet with foil, lightly grease it with oil, and place the meat on it. On top, add slices of potatoes and onion rings. Lightly salt the potatoes as well. Bake, covered with foil, for half an hour.
- 3
Step 3
3. After half an hour, remove the foil sheet and sprinkle with grated cheese. Return to the oven for another 10 minutes, until the cheese is melted. Serve immediately!