Hot dishes
Potatoes with melted cheese
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. 1. Preheat the oven to 180°C. Slice the potatoes thinly and rinse them in cold water. Drain and dry. 2. Place the potatoes in a pan and pour in milk. Season with salt. 3. Bring to a boil over medium heat for 5 minutes, then reduce the heat and simmer for another 10 minutes, stirring occasionally. 4. Rub a heatproof baking dish with garlic and butter. Place half of the potatoes into the dish. Top with half of the cheese and cream, season with salt and pepper. Add the remaining potatoes, then layer with the rest of the cheese and cream. 5. Place the dish in the oven and bake for 1 hour at 180°C. Serve hot.