Potatoes with liver in a multicooker
Description
Quickly and deliciously, you can prepare potatoes with liver in a multicooker. Using kitchen appliances simplifies the cooking process, allowing you to attend to other tasks without having to check the stove. Liver, rich in vitamins and minerals, cooked without oil or excess fat, will make an excellent dish not only for adults but also for children. Read on to learn how to make potatoes with liver in a multicooker—it's very easy.
Instructions
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Step 1
1. To prepare potatoes with liver in a multicooker, start by soaking the liver in milk. This will remove any excess bitterness and make it a bit softer. Also, prepare all the necessary ingredients.
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Step 2
2. Peel the onion and carrot. Cut into small cubes. If desired, lightly sauté in the multicooker using the "baking" setting.
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Step 3
3. Wash the potatoes, peel and cut into small pieces.
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Step 4
4. Thoroughly clean the soaked liver from membranes, veins, and other dense parts. Cut into portion-sized pieces.
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Step 5
5. Place the liver into the multicooker bowl. On top, add the chopped onion and carrot.
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Step 6
6. Next, there are two options for cooking potatoes with liver in a multicooker at home. You can select the "stewing" program and cook the liver with vegetables. At the same time, place the potatoes on the steaming tray and steam them using the steam from the liver dish.
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Step 7
7. The second option is to add the potatoes directly to the liver and simmer everything together until done. Both options are worth trying. This dish takes about 60–90 minutes to prepare, depending on the size of your pieces.