Baked Potatoes with Vegetables
Description
The recipe won't take much time. You can prepare baked potatoes with vegetables using dozens of different recipes. This version can be called the simplest, as it requires the minimal number of ingredients, yet the taste is truly amazing. Serve hot.
Instructions
- 1
Step 1
1. To prepare baked potatoes with vegetables at home, you only need a few vegetables and a few minutes of free time. The preparation process will take no more than 10 minutes. First, turn on the oven and preheat it thoroughly. Wash the vegetables and dry them. Peel the carrots and potatoes and cut them into evenly sized pieces. Peel the onion and chop it finely. Slice the zucchini without peeling it. You can also use squash or eggplants. Place all the vegetables into a previously prepared ovenproof dish.
- 2
Step 2
2. In a separate container, mix vegetable oil with salt and pepper. Add dried herbs and other spices if desired. Mix thoroughly.
- 3
Step 3
3. Pour the prepared dressing over the vegetables. Let them sit for a few minutes, then mix well so that each piece is coated with the dressing.
- 4
Step 4
4. Place the pan in the oven for 15 minutes. Then take it out and mix well again. Make sure the vegetables don't burn. Add a little more vegetable oil if necessary. Return to the oven.
- 5
Step 5
5. When the vegetables become soft and can be easily pierced with a fork, remove the dish from the oven. It is best served hot. This simple recipe for baked potatoes with vegetables can be supplemented with any other vegetables you have at home.