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Potatoes with vegetables in a multicooker
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Potatoes with vegetables in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

In winter, it's convenient to prepare this dish using frozen vegetables, while in summer it's perfect to use fresh zucchini, cabbage, peppers, and any other vegetables you like. Cooking potatoes with vegetables in a multicooker is pure pleasure.

Instructions

  1. 1

    Step 1

    Step 1

    1. The recipe for preparing potatoes with vegetables in a multicooker begins with the preparation stage. First, peel and finely chop the onion, then wash and slice the tomato. You can lightly sauté them in a pan or in the multicooker, or leave them raw.

  2. 2

    Step 2

    Step 2

    2. Wash the potatoes, peel them, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    3. Place frozen (or fresh) vegetables into the multicooker bowl with the onions and tomatoes. Put the potatoes on top. Add bay leaf.

  4. 4

    Step 4

    Step 4

    4. Cut the previously boiled meat into small pieces.

  5. 5

    Step 5

    Step 5

    5. Add the meat to the multicooker bowl. Season with salt and pepper to taste. You can add any preferred spices. Then pour in the broth (you can use meat broth or prepare vegetable broth separately) until the meat is well covered.

  6. 6

    Step 6

    Step 6

    6. Set the multicooker to the "baking" mode and after approximately 50-60 minutes, the potatoes with vegetables in the multicooker will be ready. Garnish with fresh herbs before serving.