Potatoes with vegetables in a pot
Description
1. To prepare potatoes with vegetables in a pot, start by turning on the oven. It should be well preheated. 2. Wash the potatoes, peel them, and cut into small cubes. 3. Peel the carrots and slice them into thin rounds. 4. Pour boiling water over the tomatoes, then hold them under cold water. Peel off the skin and mash the flesh. 5. Peel the onion and slice it into half-rings. This simple recipe for potatoes with vegetables in a pot can be supplemented with other vegetables. 6. Place lard or bacon in a frying pan and fry slightly. 7. In the remaining fat from the lard, sauté the vegetables for 5–7 minutes. Season the cooked vegetables with salt to taste. 8. Press the garlic through a garlic press or grate it finely. 9. Mix the tomato pulp with sour cream and garlic. If you're not a big fan of garlic, you can just rub it onto the inner walls of each pot. Add about 0.5 liters of boiled water to the mixture. 10. Place the vegetables into the pot. 11. Top each pot with a piece of fried lard. 12. Pour the sauce into each pot. 13. Carefully place 1 peppercorn and 1 bay leaf on top (position them so they can be easily removed before serving). 14. Place the covered pots in the oven for at least one hour. Then check doneness with a fork. Serve either on a plate or directly in the pot.