Potatoes with vegetables
Description
This recipe won't take much time. Almost every experienced cook has their own version of potato with vegetables. Here is one of the options for this dish. 1. Wash the potatoes and cut them into small cubes. 2. Peel the carrots and grate them (or slice into rounds). 3. Make small cuts on the tomatoes, pour boiling water over them for a couple of minutes, then cool under running water and remove the skins. Cut into small pieces. 4. Remove the stem and seeds from the bell pepper, then slice into strips or cubes. 5. Peel and finely chop the onion. 6. Finely chop the celery. 7. Wash the mushrooms, dry them, and lightly fry in a pan until half-cooked. 8. In a heavy-bottomed pot, place the onion and pepper first, then add the carrots and celery, followed by the tomatoes, potatoes, and mushrooms. 9. Season with salt to taste. 10. Add sour cream and a little hot water. 11. Cover and simmer for at least 30–35 minutes. Stir occasionally, adding more water if needed. Instead of water, you can use vegetable broth. That's it—the simple recipe for potato with vegetables is ready. Once done, remove from heat, garnish with fresh herbs, and serve hot.