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Potatoes with olives
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Potatoes with olives

40 min4 serv.20 февр. 2026 г.

Description

A very simple and delicious side dish made from the familiar potato. Serve it hot with a vegetable salad or vegetables, with meat or fish. Be careful: if the olives are salty, don't over-salt the potatoes—adjust accordingly. You can prepare a separate sauce from sour cream or a tomato salsa.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and cut them into strips.

  2. 2

    Step 2

    Step 2

    2. Heat a frying pan over medium heat, add the potatoes, pour in ½ cup of water, and cook for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. While the potatoes are cooking, rinse the olives and cut them into medium pieces.

  4. 4

    Step 4

    Step 4

    4. After 15 minutes, add the olives to the pan with the potatoes.

  5. 5

    Step 5

    Step 5

    5. Mix everything thoroughly and cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    6. Squeeze the juice from half a lemon, add a little pepper to it, and mix. After 15 minutes, pour the lemon sauce into the pan and stir.

  7. 7

    Step 7

    Step 7

    7. Let the dish cool slightly and serve with fresh herbs and vegetables.