Potato with chickpeas in a multicooker
Description
Today I suggest making potato with chickpeas in a multicooker. It's not only delicious but also very convenient. Combine potatoes with sautéed chickpeas and vegetables, add water, and simmer until done. You won't need to keep checking on it—just let it cook while you attend to other things. Besides the listed ingredients, you can vary the dish by adding zucchini, tomatoes, bell peppers, mushrooms, meat, etc. This recipe is very successful—you can confidently experiment, and the result will always be wonderfully tasty. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the chickpeas in a deep bowl, cover with water, and let soak for several hours. I usually leave them overnight. Then drain the water and rinse the chickpeas thoroughly.
- 3
Step 3
Cut the onion and carrot into pieces of any size, but not too small.
- 4
Step 4
Pour oil into the multicooker bowl, set the "Frying" mode, add the vegetables and fry for 3-5 minutes.
- 5
Step 5
Add the washed chickpeas.
- 6
Step 6
Add spices to taste (I used a potato dish spice blend), mix well, and fry together for another 5-7 minutes.
- 7
Step 7
Add the potato cut into 4 or 6 pieces.
- 8
Step 8
Pour in water just enough to cover the potatoes, add bay leaf and sliced garlic. Set the "Stewing" mode and cook for 30 minutes.
- 9
Step 9
Add salt to taste 10 minutes before cooking is complete. After the beep, let the multicooker stand, without opening the lid, for another 30 minutes. The potato with chickpeas is ready.
- 10
Step 10
The dish turns out very tasty and aromatic.