Stuffed Potatoes
Description
This recipe won't take much time. You can delight your family and treat your guests with this appetizing dish. It's impossible to stop eating—it's so delicious! A fragrant filling turns ordinary potatoes into an exquisite dish. And bacon gives it a rich flavor and a festive look. Baked potatoes with a tender, very aromatic filling! You can prepare any filling you like.
Instructions
- 1
Step 1
1. Rinse the potatoes under running water and brush them with vegetable oil using a kitchen brush. Place the potatoes in the oven to bake for 30–45 minutes at a temperature of 200°C.
- 2
Step 2
2. Cut the pepperoni into small cubes.
- 3
Step 3
3. Grate the cheese on a fine grater.
- 4
Step 4
4. Scoop out the excess from the potato halves, leaving a boat as the base for the "pizza".
- 5
Step 5
5. Season the potatoes with salt.
- 6
Step 6
6. Spread tomato paste on the potato skins.
- 7
Step 7
7. Fill the potato boats with sausage and cheese. Place in the oven for 5–7 minutes and enjoy your mini pizzas.