Potatoes with mint mayonnaise

Description

The dish is prepared without unnecessary complications. Place the potatoes and 1 teaspoon of salt into a medium pot filled with cold water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, 12 to 15 minutes. Drain the water and let the potatoes cool to room temperature. Prepare the mint mayonnaise. For this, combine the egg, mustard, lemon juice, and the remaining teaspoon of salt in a blender. With the blender running, slowly pour in the oil. Blend until the mixture thickens. Add the mint and mix well. Season to taste with salt and pepper. Serve the potatoes with the mayonnaise immediately, or store the mayonnaise in the refrigerator for up to 3 days. The finished dish is ready to be served.

Instructions