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Potatoes with meat in cream
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Potatoes with meat in cream

50 min4 serv.20 февр. 2026 г.

Description

Potatoes with meat in cream turn out soft and tender, perfect for a family dinner. I recommend first browning the meat, then baking it with potatoes and cream until fully cooked. The dish turns out aromatic and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pork into medium pieces. Use any boneless part for the recipe.

  3. 3

    Step 3

    Step 3

    Dice the onion.

  4. 4

    Step 4

    Step 4

    Sear the pork with onions in a frying pan with vegetable oil. Add spices to taste—salt, black pepper, and paprika if desired. Cook for 5-7 minutes until golden brown.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into medium-sized sticks.

  6. 6

    Step 6

    Step 6

    Grease a baking dish with butter, place the potato mixed with meat in it. Pour over the cream.

  7. 7

    Step 7

    Step 7

    Bake the potatoes with meat in cream in the oven for 45 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    Done.