Potato with meat in the microwave
Description
The dish is prepared without unnecessary complications. What could be better than a delicious homemade lunch in the best traditions of Slavic cuisine – potatoes with meat, simple, hearty, and tasty – no wonder we all love it. But if you don't have much free time for cooking, don't have access to an oven, or someone is extremely hungry, you can delight them with this classic recipe for potatoes with meat cooked in the microwave. Here's how: 1. Wash and peel the potatoes, onion, and garlic. If necessary, defrost the meat and dry it with paper towels. Cut the potatoes into slices and the meat into small pieces (this way it will cook faster). 2. Finely chop the garlic, slice the onion into thin rings. Grate the hard cheese. 3. That's it, we've finished the preparation stage, now let's move on to the main part. Take a sufficiently deep microwave-safe bowl and grease it with butter. 4. Place the meat in a single layer, season with salt and pepper, and add your favorite spices if desired. 5. Add the garlic and spread mayonnaise over it. Then add the onion and potatoes, and again generously coat everything with mayonnaise. 6. Sprinkle the grated cheese on top and place in the microwave for 25 minutes at full power. That's it! Delicious and juicy potatoes with meat, cooked in the microwave at home, are ready. I love cooking this recipe because potatoes in the microwave always turn out soft but not dried out, and the cheese on top forms an appetizing crust, which is hard to achieve when baking in the oven. You can serve these potatoes with vegetables, green peas, or fresh herbs. The dish is ready to be served.