Potato with meat in the oven
Description
The recipe won't take much time. For this dish, use pork, preferably with layers of fat, as it will result in a juicier outcome. Add large potato chunks, a few mushrooms, onion, and spices. If desired, you can use beef or chicken, but I prefer the version with pork. Serve the finished dish either on its own or with vegetables. This dish is a great option for festive occasions. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the potatoes, and wash and dry the onions and mushrooms.
- 2
Step 2
Cut the pork into medium-sized pieces; do not chop finely!
- 3
Step 3
Cut the potato tubers into small pieces. Preheat the oven and set the temperature to 180 degrees.
- 4
Step 4
Just cut the mushrooms into 4-6 pieces. If you have small mushrooms, you can cook them whole.
- 5
Step 5
Slice the onion into half-rings or cubes. Optionally, you can add carrots and other vegetables you like.
- 6
Step 6
Mix all the ingredients, season with salt, ground pepper, and dried garlic. Grease the baking dish with oil, then place the meat with potatoes and other vegetables inside. Cover the dish with foil. Bake at 180°C for 45–50 minutes. Serve the cooked potatoes with meat immediately.
- 7
Step 7
Can be served.