Captain-style potato with meat
Description
There are many ways to bake potatoes with pork cutlets. This version is the simplest and easiest. It's very quick and requires minimal effort. The result is filling and delicious. If you need to feed a large group, this dish is perfect. Serve it in portions. Add some fresh vegetables, and your ideal dinner is ready. To ensure the potatoes cook thoroughly and aren't underdone, slice them thinly.
Instructions
- 1
Step 1
Slice the onion into rings. Lightly coat the baking dish with vegetable oil and spread it over the entire surface. Place the prepared ingredients. The first layer is one-third of the onion. Then add the meat to the dish. Arrange the meat so that it covers the entire surface of the dish. Season with salt and pepper, and let it sit for a while so the meat can absorb the salt and spices slightly.
- 2
Step 2
Place the remaining onion and pour mayonnaise over it.
- 3
Step 3
Peel the potatoes, rinse, and slice into rounds. Place on top of the onions and drizzle with mayonnaise.
- 4
Step 4
Preheat the oven to 175 degrees and place our dish in it for 1.5 hours. 10 minutes before the dish is ready, sprinkle it with grated cheese. Garnish with herbs before serving.