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Greek-style potato with meat
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Greek-style potato with meat

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Simple and delicious! I always cook meat with potatoes using butter, making the dish tender, juicy, and with a pleasant buttery flavor. I recommend serving this meat with potatoes alongside fresh vegetables. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and wash the potatoes.

  2. 2

    Step 2

    Step 2

    Generously grease a heavy-bottomed skillet with butter. Place the sliced meat in the skillet.

  3. 3

    Step 3

    Step 3

    Place the remaining butter on top of the meat. Add finely chopped garlic.

  4. 4

    Step 4

    Step 4

    Slice the potatoes and place them in a frying pan. Salt and add spices to taste. Cover the pan with a lid. As soon as the potatoes start to sizzle, reduce the heat to the minimum and cook for 40–60 minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Can be served.