
Hot dishes
Greek-style potato with meat
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Simple and delicious! I always cook meat with potatoes using butter, making the dish tender, juicy, and with a pleasant buttery flavor. I recommend serving this meat with potatoes alongside fresh vegetables. The finished dish is ready to be served.
Instructions
- 1
Step 1

Peel and wash the potatoes.
- 2
Step 2

Generously grease a heavy-bottomed skillet with butter. Place the sliced meat in the skillet.
- 3
Step 3

Place the remaining butter on top of the meat. Add finely chopped garlic.
- 4
Step 4

Slice the potatoes and place them in a frying pan. Salt and add spices to taste. Cover the pan with a lid. As soon as the potatoes start to sizzle, reduce the heat to the minimum and cook for 40–60 minutes, stirring constantly.
- 5
Step 5

Can be served.