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French-style potato with meat
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French-style potato with meat

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is perfect both for an everyday lunch and for a festive table. You save a lot of time by not having to cook the side dish and meat separately. The result is delicious, tender, and satisfying. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the pork tenderloin into thin pieces about 1.5 cm thick.

  2. 2

    Step 2

    Step 2

    2. Cover the meat with plastic wrap and pound it with a mallet on both sides. Then season each piece with salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Peel the potatoes and slice them thinly. Add olive oil, salt, and pepper.

  4. 4

    Step 4

    Step 4

    4. Slice the onion and tomatoes into thin half-rings.

  5. 5

    Step 5

    Step 5

    5. Squeeze garlic into the mayonnaise and add black pepper. Mix well.

  6. 6

    Step 6

    Step 6

    6. Grease the baking dish with olive oil. Layer the potatoes, meat, onions, and mayonnaise. Alternate the layers, then place tomatoes on top and sprinkle with grated cheese.

  7. 7

    Step 7

    Step 7

    7. Bake for 40 minutes at 200 degrees. Serve hot.