Potatoes with meat and mushrooms
Description
The recipe won't take much time. Among numerous various recipes of potato with meat and mushrooms, I suggest you pay attention specifically to this one. The perfect combination of meat and vegetables is complemented by a simple and beloved dressing. Serve hot.
Instructions
- 1
Step 1
1. Potato with meat and mushrooms prepared at home uses familiar, everyday ingredients, yet has an absolutely amazing flavor. First, peel the washed potatoes and slice them thinly.
- 2
Step 2
2. You can grease the bottom of the pan, or spray the potatoes with vegetable oil. Then place the finely chopped meat on top. Season with salt and pepper to taste.
- 3
Step 3
3. Peel the onion and cut into small pieces.
- 4
Step 4
4. Evenly distribute the onions over the meat.
- 5
Step 5
5. The mushrooms can be boiled or lightly sautéed with onion. Season with salt and pepper to taste.
- 6
Step 6
6. Place the mushrooms in a baking dish.
- 7
Step 7
7. Peel the carrots and grate on a grater.
- 8
Step 8
8. Carefully place on top of the mushrooms, and if desired, sprinkle with a little salt.
- 9
Step 9
9. Grate the cheese on a coarse grater.
- 10
Step 10
10. Place the cheese in the mold, trying to completely cover the dish with it.
- 11
Step 11
11. To prepare the sauce, mix sour cream (you can substitute it with mayonnaise) and tomato sauce. You can make the tomato sauce at home by cooking fresh peeled tomatoes in a pan with salt and herbs. Alternatively, you can use store-bought sauce or even ketchup. Also, press garlic through a garlic press and add it to the tomato-sour cream sauce.
- 12
Step 12
12. Carefully spread the prepared sauce over the top layer of the dish. The main thing is to ensure the cheese stays in place and doesn't stick to the spoon along with the sauce. That's basically the entire recipe for preparing potato with meat and mushrooms. Now, just place the dish in a preheated oven for 45–60 minutes. When serving, you can garnish with fresh herbs.