Potatoes with meat and broccoli
Description
The dish is prepared without unnecessary complications. Potato with meat and broccoli can be made at home using pork, beef, turkey, or chicken, for example. I use homemade tomato, but tomato sauce or tomato paste diluted in water will also work. If desired, you can add other vegetables to taste, as well as your favorite spices. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, prepare all the ingredients. Wash and dry the meat, potatoes, and broccoli.
- 2
Step 2
2. I use lean pork. Cut it into small cubes and place on a preheated pan with a small amount of vegetable oil.
- 3
Step 3
3. While the meat is frying, cut the potatoes into cubes.
- 4
Step 4
4. Over high heat, sear the pork until a crust forms.
- 5
Step 5
5. Then add a little more oil to the pan and add the potatoes.
- 6
Step 6
6. Sauté over medium heat for 3-5 minutes.
- 7
Step 7
7. Pour in the tomato.
- 8
Step 8
8. Add salt, pepper, and sugar to taste. Gently mix, cover with a lid, and simmer for about 35-40 minutes. The smaller the meat pieces, the faster they will cook and become tender.
- 9
Step 9
9. Place the broccoli into boiling salted water, then cool it under icy water. Drain and dry, then separate into florets.
- 10
Step 10
10. A few minutes before the dish is ready, add the broccoli to the pan.
- 11
Step 11
11. Gently mix everything. As soon as the broccoli absorbs the flavors and aromas, remove from heat. It's important not to overcook the broccoli, otherwise it will become too soft.
- 12
Step 12
12. Serve the dish hot, optionally garnished with fresh herbs.