Potatoes with meat
Description
The recipe won't take much time. This option will save you more than once, as it's simple, filling, and original. Those who enjoy spicy flavors will appreciate it too, since it includes adjika and canned mushrooms. I've described it for you. Serve hot.
Instructions
- 1
Step 1
In a multicooker with oil, sauté coarsely chopped onion and sliced mushrooms in "Frying" mode for 6 minutes.
- 2
Step 2
Then add the meat, cut into cubes, to the bowl. Fry the ingredients, stirring, for another 8-9 minutes.
- 3
Step 3
Then add the peeled, washed, and sliced potatoes.
- 4
Step 4
Separate the cabbage into medium-sized florets and add after the potatoes.
- 5
Step 5
Next, add the salt and pour in the adjika.
- 6
Step 6
At the same time, peel the tomatoes in their own juice. Add them to the multicooker bowl together with the juice.
- 7
Step 7
Mix all the ingredients. Set the "Stewing" mode.
- 8
Step 8
The dish will be ready in 1 hour.