
Potatoes with mayonnaise
Description
The recipe won't take much time. As you can see, preparing potatoes with mayonnaise is very easy, even a beginner cook can handle it. The potatoes with mayonnaise will be delicious and everyone will appreciate it. You can eat potatoes with mayonnaise as a standalone dish with various vegetables or herbs. You can serve it with sour cream or any other sauce to your liking. Alternatively, you can use it as a side dish for meat. Serve hot.
Instructions
- 1
Step 1

Wash and peel the potatoes.
- 2
Step 2

Slice it into very thin rounds. Season with salt to taste. You can add pepper.
- 3
Step 3

Grease a baking dish with vegetable oil and place the potatoes in it. Add a little water to make it juicier.
- 4
Step 4

Evenly spread mayonnaise over the entire surface of the potatoes.
- 5
Step 5

Place the dish in an oven preheated to 200 degrees Celsius for 20–30 minutes. Wait until the potatoes are golden brown.