Potatoes with sauerkraut

Description

The recipe won't take much time. Peel the potatoes, then boil them in slightly salted water to taste. Prepare mashed potatoes by adding a little milk and mixing thoroughly. Cut the pork loin into cubes and slice the onion into rings. Mix these ingredients and then fry them in butter. Season the vegetables with salt and black pepper, add white wine, and simmer over medium heat for about 10 minutes. Preheat the oven to 200°C. Layer the pork loin in a greased baking dish. Coat the potatoes and cabbage with oil, sprinkle with red pepper, and bake for 40 minutes. Garnish with fresh herbs and serve hot.

Instructions