Potatoes with chicken liver
Description
Potatoes with chicken liver turn out juicy and delicious. Cut the potato casserole with chicken liver into portions and serve sprinkled with fresh herbs or alongside vegetables. I like to eat potatoes with chicken liver drizzled with sour cream. Very tasty.
Instructions
- 1
Step 1
We wash the potatoes, peel them, and boil in salted water. Then we prepare mashed potatoes.
- 2
Step 2
Sauté onion and carrot in a pan until golden brown.
- 3
Step 3
Wash the chicken liver, remove the membranes, and cut into small pieces. Add to the vegetables. Fry the liver for a short time only, otherwise it will become tough—about 5 minutes.
- 4
Step 4
Layer the potato mash in a baking dish, then add the liver, and cover with another layer of potatoes. Sprinkle everything with grated cheese and bake in a preheated oven at 200 degrees for about 30 minutes.
- 5
Step 5
When the cheese is browned, remove the dish from the oven. The potato with chicken liver is ready!