Chicken and potatoes in cream
Description
The recipe won't take much time. Chicken and potatoes in cream is the perfect family dish. The cream so wonderfully infuses the potatoes and chicken that you'll lick your fingers. Minimal effort on your part, and a delicious dinner is ready. Try it. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken into portion pieces.
- 3
Step 3
Salt, add chicken spices.
- 4
Step 4
Add cream to the chicken, mix well. Let it sit for 30 minutes.
- 5
Step 5
Peel the potatoes, wash them, and cut into wedges.
- 6
Step 6
Place the potatoes in a bowl, add salt and potato spices. Press the garlic through a garlic press.
- 7
Step 7
Add butter to the potatoes, mix well.
- 8
Step 8
Slice the onion into quarter-rings.
- 9
Step 9
Place the potatoes in a baking dish. If desired, line the dish with parchment paper.
- 10
Step 10
Place the onion on the potato.
- 11
Step 11
Place the chicken on top. Pour over the cream that remains from the chicken.
- 12
Step 12
Cover the baking dish with foil. Place in a preheated oven at 200 degrees for 40 minutes.
- 13
Step 13
Then remove the foil and bake for another 20 minutes.
- 14
Step 14
By this time, the chicken will have browned and become very appetizing.
- 15
Step 15
Chicken and potatoes in cream are ready.