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Chicken and potatoes baked in foil in the oven
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Chicken and potatoes baked in foil in the oven

60 min4 serv.20 февр. 2026 г.

Description

A simple and quick way to prepare chicken and potatoes is to bake them in a pouch. This dish is suitable both for a festive table and for a family dinner. It turns out tasty, juicy, and easy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and cut them into large pieces.

  2. 2

    Step 2

    Step 2

    2. Slice the carrots into rounds or half-moons.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into half-rings. Combine all the vegetables and season with salt.

  4. 4

    Step 4

    Step 4

    4. Wash the chicken legs under running water, salt, pepper, and add spices.

  5. 5

    Step 5

    Step 5

    5. Tie the sleeve on one side, place the vegetables inside. Put the chicken legs on top.

  6. 6

    Step 6

    Step 6

    6. Add vegetable oil and bay leaf. Seal the other end of the bag and transfer it to a baking sheet.

  7. 7

    Step 7

    Step 7

    7. Bake at 200 degrees until cooked through, about 30 minutes.