Potatoes with chicken in clay pots
Description
This recipe for cooking potatoes with chicken in clay pots is perfect for using leftover chicken parts that aren't quite suitable for eating on their own—such as wings, sinewy pieces, etc. Here, chicken is mainly needed for the broth, so save the fillet for another occasion. A simple and affordable dish for smart housewives! 1. Wash and peel the potatoes. Cut them into slices or strips, as you prefer. 2. Peel the vegetables and mince them in a blender or grate coarsely. Immediately sauté the onion in butter, while mixing the carrots with the potatoes. 3. If necessary, thaw the chicken parts and sauté them in the same pan used for the onions (you can even do it together). 4. Now layer the ingredients in each clay pot: a layer of chicken with onions, then a layer of potatoes with carrots. Be sure to season each potato layer with salt and pepper. 5. Distribute the remaining oil from the pan evenly among the pots, and place one spoonful of mayonnaise or sour cream on top of each pot (I'm using three pots, hence the recipe calls for 3 tablespoons of mayonnaise). 6. Pour clean water into each pot almost to the top, cover each with a lid, and place in a preheated oven for one hour. Ready! Of course, this simple recipe for potatoes with chicken in clay pots can be enhanced with additional ingredients—feel free to experiment by adding other vegetables, hard cheese, herbs, and spices to suit your taste.