Potatoes with chicken
Description
The dish is prepared without unnecessary complications. Every homemaker has their own recipe for chicken with potatoes, but this one is definitely worth adopting. 1. First, wash and dry the chicken legs or thighs. 2. The main secret of this dish lies in the marinade. To prepare it, mix mustard, vinegar, salt, pepper, and honey (which can be replaced with maple syrup) in a large, wide container. Coat the chicken thoroughly with this marinade and refrigerate for at least 2 hours. 3. Wash the potatoes, peel them, and cut lengthwise into 4–6 pieces. Lightly salt them and optionally sprinkle with olive oil. You may also add a clove of grated garlic if desired. 4. Turn on the oven and preheat it well. 5. Place the potatoes in a skillet and sear over high heat until a golden crust forms. Do not cook them through at this stage. Then transfer the potatoes to an ovenproof dish. 6. In the same skillet, sear the chicken until golden brown. Place the chicken on top of the potatoes and pour over any remaining marinade. Optionally, add some white wine. 7. Put the dish in the oven and bake for 30–40 minutes. At first glance, this is a simple chicken and potato recipe, but the contrast of sweet and spicy marinade ingredients will give this familiar dish new flavor notes. Serve the finished dish hot.