Potatoes with smoked ribs
Description
Preparing potatoes with smoked ribs won't take much time and doesn't require special culinary skills. However, the aromas that will begin to fill the kitchen just 10 minutes after starting the cooking process will captivate everyone, and the taste is sure to impress even the most discerning gourmets.
Instructions
- 1
Step 1
1. The recipe for preparing potatoes with smoked ribs begins with selecting good, aromatic ribs.
- 2
Step 2
2. The ribs need to be cut into portion-sized pieces with a sharp knife.
- 3
Step 3
3. Place the ribs in a large pot. Add water (just enough to cover the ribs), bring to a boil and simmer for about 10 minutes.
- 4
Step 4
4. Meanwhile, you can wash, peel, and dice the potatoes.
- 5
Step 5
5. Peel the onions and cut into small cubes. Wash the carrots, peel and cut into cubes as well.
- 6
Step 6
6. Put the potatoes into the pot and add a little water if necessary. Cook for 10 minutes, then add the onion and carrots.
- 7
Step 7
7. Mix everything thoroughly. Season with salt and pepper to taste. Add your favorite spices or dried herbs if desired. For extra flavor and aroma, you can add one or two cloves of garlic, pressed, 3-5 minutes before the end of cooking. When the vegetables become tender, the potatoes with smoked ribs are ready. Sprinkle with fresh herbs before serving.