Potatoes with smoked salmon in a pan
Description
This potato dish can be made not only with fish, but also with ham, beef, or pork. Serve the prepared dish with scrambled eggs or a fresh vegetable salad (cucumbers, tomatoes). A simple, tasty, and filling dish suitable for both lunch and dinner.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into small cubes. Finely chop the onion. Heat a frying pan with vegetable oil, add the potatoes and onion, fry until golden brown, season with salt to taste, then cook until fully done.
- 2
Step 2
2. Cut the salmon into small pieces, mix with sour cream, horseradish, mustard, chopped onion, and parsley. Add the prepared mixture to the cooked potatoes and turn off the heat. Season with salt and pepper to taste, then mix well.
- 3
Step 3
3. Fry the eggs separately, and serve the dish immediately at the table with the fried eggs.