Potatoes with smoked sausage
Description
The dish is easy to prepare without unnecessary complications. Although this recipe can confidently be classified as budget-friendly, I still recommend choosing a higher-quality sausage. The sausage should retain its shape during frying, and overall, it largely determines the taste and aroma of the entire dish. To prepare potatoes with smoked sausage, we need only a minimal set of ingredients and little effort. This is an excellent option for a hearty and delicious lunch or quick dinner. The ready dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the potatoes into small pieces and boil in salted boiling water for about 8 minutes.
- 3
Step 3
Meanwhile, slice the sausage and bell pepper into thin strips. Cut the onion into feathers or half-rings.
- 4
Step 4
Heat vegetable oil in a skillet and sauté the onion until cooked. Add the sausage and brown it. Then add the pepper and cook everything together for another 2-3 minutes.
- 5
Step 5
At the end, add boiled potatoes, salt, and your favorite spices. Mix well and simmer on the stove for about 5 minutes.
- 6
Step 6
The potato with smoked sausage is ready. Sprinkle the dish with any fresh herbs and serve.
- 7
Step 7
Done.