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Potatoes with pork belly
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Potatoes with pork belly

55 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Potatoes with bacon are a great inexpensive snack. The potatoes absorb the bacon fat and become incredibly tasty, aromatic, and tender. Serve the potatoes with bacon hot, along with fresh vegetables and, of course, pickled cucumbers. You can substitute the bacon with other smoked meats that have a fatty layer. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the brisket into thin pieces.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and trim the bottom to make them stable.

  3. 3

    Step 3

    Step 3

    Cut the potatoes.

  4. 4

    Step 4

    Step 4

    Using a knife, insert the brisket into the potato.

  5. 5

    Step 5

    Step 5

    Brush the potatoes with mayonnaise on top.

  6. 6

    Step 6

    Step 6

    Bake the potatoes in the oven for 40 minutes at 180 degrees.