Potatoes with mushrooms in a baking bag
Description
Is potato with mushrooms one of your favorite dishes? But to prepare it, you almost have to stand by the stove the whole time... Yet, you can easily cook this dish while attending to your other tasks. Let me tell you how
Instructions
- 1
Step 1
Prepare the ingredients. Peel the vegetables and mushrooms. I have frozen mushrooms, already sliced.
- 2
Step 2
Cut the potatoes into medium-sized pieces.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
And cut the carrots into small pieces.
- 5
Step 5
Transfer all ingredients to a bowl. Add salt, pepper, spices, and oil.
- 6
Step 6
And mix everything.
- 7
Step 7
Transfer to a roasting bag, carefully tie the ends of the bag. Then make 5-6 punctures in the bag with a needle.
- 8
Step 8
Place in a preheated oven at 190-200 degrees for about 40-45 minutes. If you want the potatoes to brown, cut open the pouch after 30-35 minutes and uncover.
- 9
Step 9
Serve the dish at the table.