Potatoes with mushrooms in pots
Description
The dish is prepared without unnecessary complications. Any family celebration will only benefit from having this dish on the table. Vegetarians will appreciate the absence of meat, while meat-lovers will enjoy its heartiness and rich flavor. After all, potatoes with mushrooms, my friends, is a universal combination that simply can't fail to please. And serving it in pots is undoubtedly festive—no one will remain indifferent! The only downside to this recipe for potatoes with mushrooms in pots is that the dish turns out quite high in calories. So don't overindulge. But if you're not afraid of gaining a few pounds, try sautéing the potatoes and mushrooms with onions in a small amount of vegetable oil before placing them into the pots. It will taste even better. The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and slice into rounds about 0.5 centimeter thick.
- 2
Step 2
Wash, dry, and chop the mushrooms quite coarsely.
- 3
Step 3
Chop the onion.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
In each pot, place a layer of potatoes, then onions, and mushrooms as the top layer.
- 6
Step 6
Warm the cream to room temperature (or slightly warmer) and mix with salt and spices. Pour the cream mixture into each pot.
- 7
Step 7
Place the pots in a preheated oven at 200°C for 40 minutes, then carefully remove them and sprinkle the top layer with grated cheese. Bake for another 10 minutes.
- 8
Step 8
After that, carefully remove each pot, place it on a plate lined with a napkin, and serve.